A la Carte Restaurant

A La Carte Restaurant: Local and International Flavors in Ayder's Nature
 

Hasimoglu Hotel's A La Carte Restaurant is a gastronomic experience where flavor and comfort combine, making every dining experience special for its guests. Enjoy local and international dishes meticulously prepared by our chefs in the tranquil atmosphere of Ayder Plateau at our terrace restaurant located on the lobby floor of our facility.
 

In addition to its open buffet options, our restaurant boasts an a la carte menu tailored to each guest's individual preferences. For breakfast, enjoy Rize's fresh buttered provincial kuymak and tea, for lunch homemade manti, and for dinner, enjoy the Black Sea's famous anchovy pilaf or seafood such as grilled trout. Our team of chefs prioritizes both flavor and health by choosing seasonal and local products.
 

Our menu also features exquisite examples of regional cuisines. Fresh pasta, grilled meats, a salad bar, and handmade desserts cater to every palate. We aim to meet the needs of all our guests with plant-based, gluten-free, and specially prepared meals tailored to their dietary needs.
 

The most special feature of our à la carte restaurant is its terrace, nestled in nature. In this tranquil setting, accompanied by the sounds of the stream, you can enjoy your meals as the sun rises in the morning and the golden sunset in the evening. Natural wood furniture, soft lighting, and our friendly service make every visit unforgettable.
 

Hasimoglu Hotel à la carte restaurant is more than just a dining area; it offers an experience and a lifestyle. If you're looking to enhance your holiday with delicious flavor, don't miss the details of our culinary art. Every spoonful transforms the tranquility of Ayder into deliciousness.